Good morning! I am back with a new recipe, one of the many of the thermomix cooking class!
Today’s recipe seems more than obvious with this hot weather and it is like preparing a delicious Fiordilatte and hazelnuts ice cream in the house.
Let’s say that in these hot weeks, both ice cream and fresh fruit keep me company.
Soon I will publish the recipe for other ice creams to prepare with the thermomix.
See you for the next recipe!
Nea!
Thermomix Fior di latte and helzenut gelato
Ingredients
- 110 gr sugar
- 50 gr hazelnuts
- 750 gr frozen milk
Instructions
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Put the sugar in the jug, pulverize: 10 sec. speed Turbo.
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Add half of the hazelnuts, mince: a few seconds at speed. 8.
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Combine the frozen milk and cut into cubes, mix: 1 min. speed. 5. (using the spatula from the cover).
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After half of the time add the remaining hazelnuts.
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To be served immediately… Buon appetito!
Recipe Notes
If the ice cream is too liquid, put it in the freezer for a few minutes.
