Good afternoon everybody!
Today on the blog there is a new recipe, we cook a second course of typical Italian seafood, this is in fact a dish easy to find throughout the peninsula.
To cook the cuttlefish and peas, I was really inspired by the land of my mother: Calabria, with its sea and its inhabitants.
The recipe was taken from the basic recipe book, to which I made some small variations in order to make it more personal.
I leave you with the recipe for the thermomix cuttlefish and peas.
See you for the next recipe!
Nea!
Thermomix Cuttlefish and peas
Ingredients
- 600 gr cuttlefish
- 300 gr peas
- 100 gr white wine
- 40 gr extra virgin olive oil
- 1 clove garlic (optional)
- 2 tomatoes or peeled tomatoes
- 1 bunch parsley
- hot pepper enough (optional)
- salt enough
Instructions
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Put the garlic and parsley, mince: 5 sec. speed. 7 and set aside half of it.
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Add the oil and pepper, fry: 3 min. 100° speed 1.
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At this point add the cuttlefish, flavor: 5 min. Varoma Reverse speed. Soft.
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Add wine, blend: 5 min. Varoma Reverse speedSoft.
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Add the tomatoes cut into wedges and salt, cook: 25 min. 100° Reverse speed. Soft.
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When half cooked add the peas and continue cooking (if the peas are frozen set on Varoma).
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When cooked, sprinkle with the remaining chopped parsley and serve... Buon appetito!
