Today’s recipe is tiramisu, a dessert that everyone loves, especially my dad and I think that this year I will prepare it for Father’s Day, which is next Monday.
Since I started using the pasteurized mascarpone cream, I surely prepare it more serenely, it might be only my paranoia, but desserts with raw eggs have always left me with some doubts.
On the blog in fact I had already published the recipe to prepare the white tiramisu (the one made of only egg whites) and also another couple of recipes that taste almost like tiramisu, I was just missing the recipe to prepare it in a pasteurized version- that is cooking the eggs.
Next time I will try to prepare a vegan version.
I leave you with the recipe for Tiramisù with eggs pasteurize.
See you for the next recipe!
Nea!
Thermomix Tiramisù with eggs pasteurize
Ingredients
- 3 eggs
- 6 tbsp sugar
- 500 gr mascarpone cheese (cold)
- 200 gr savoiardi biscuits
- 250 ml coffee
- cocoa powder
Instructions
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Prepare the mascarpone cream as in the recipe.
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Meanwhile, prepare the coffee with the moka, let it cool and pour it into a large bowl.
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Slightly soak the whole cookies and place them on a baking tray of the shape you like.
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Now spread a layer of cream over the ladyfingers and make another layer of ladyfingers soaked in coffee and another layer of cream.
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Sprinkle bitter cocoa over the entire top layer of the tiramisu.
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Refrigerate for at least 2-3 hours before serving... Buon appetito!
Recipe Notes
For lactose intolerants it is possible to replace classic mascarpone with lactose-free mascarpone.
For gluten intolerants, replace classic cookies with gluten-free ones.
